Definition:
NDH Kashmiri Lal Mirch is a premium chili powder known for its vibrant red color, mild heat, and rich flavor. Perfect for adding color, aroma, and subtle spiciness to curries, gravies, marinades, and tandoori dishes, it enhances the visual appeal and taste of every meal.

Ingredients:

• Pure Kashmiri Red Chilies

How to Use / Preparation Suggestions:

1. Add ½–1 tsp per serving to curries, gravies, or marinades for vibrant color and mild spiciness.

2. Can be used to season vegetables, meat, or seafood dishes.

3. Sprinkle a little on roasted or fried dishes for color and flavor.

4. Store in a cool, dry place to retain color and aroma.

Marketing Highlights:

• Bright Red Color & Mild Heat – Ideal for visually appealing, flavorful dishes.

• 100% Pure & Natural – No artificial colors, preservatives, or additives.

• Versatile Use – Perfect for curries, marinades, tandoori, and everyday cooking.

• Enhances Every Dish – Adds authentic taste and subtle spiciness.

• Essential in Every Kitchen – A must-have for color-rich and aromatic cooking.