Definition:
Bring traditional taste to every meal with NDH Curry Masala. Crafted from a careful blend of premium spices, this masala adds depth, aroma, and a perfect balance of flavors to vegetarian and non-vegetarian curries alike.

Ingredients:
Coriander, Cumin, Turmeric, Red Chili, Black Pepper, Fenugreek, Garlic Powder, Onion Powder, Ginger Powder & other selected spices

Steps of Cooking:

1. Heat 2–3 tablespoons of oil in a pan.

2. Sauté onions, garlic, and ginger until golden brown.

3. Add NDH Curry Masala and cook briefly to release aroma.

4. Add vegetables, meat, or legumes, and stir to coat evenly.

5. Pour water, stock, or coconut milk as required; simmer until fully cooked.

6. Adjust seasoning and garnish with fresh coriander before serving.

Marketing Information:

• Authentic Nepali Flavor: Enhances both vegetarian and non-vegetarian dishes.

• Premium Quality: Carefully blended, hygienically processed for purity and freshness.

• Versatile Use: Perfect for curries, soups, gravies, and sauces.

• Convenient & Reliable: Consistent flavor every time, suitable for daily cooking and special occasions.

• Trusted Brand: Preferred by households and chefs for authentic taste.