Definition:
A flavorful spice blend crafted to bring out the authentic taste of kidney beans. NDH Rajma Masala gives your curry a rich aroma, smooth texture, and traditional North Indian flavor.

Ingredients:
Coriander, Cumin, Turmeric, Dry Mango Powder, Red Chili, Black Pepper, Cloves, Cinnamon, Cardamom, Bay Leaf, Dry Ginger, Garlic Powder, Onion Powder & other selected spices

Steps of Cooking:

1. Soak rajma overnight and pressure cook until soft.

2. Heat oil in a pan, sauté onions until golden brown.

3. Add ginger-garlic paste, tomatoes, and cook until soft.

4. Mix in NDH Rajma Masala and sauté for a rich base.

5. Add boiled rajma with stock, simmer until flavors blend well.

6. Garnish with coriander and serve hot with steamed rice.

Marketing Information:

• Authentic Punjabi Taste: Perfectly blended spices for homestyle rajma curry.

• Pure & Natural: Free from artificial colors or preservatives.

• Premium Quality: Hygienically packed for maximum freshness.

• Easy to Cook: Ensures restaurant-style taste in minutes.

• Perfect Pairing: Best enjoyed with steamed basmati rice or jeera rice.