Definition:
NDH Bombay Biryani Masala (For Non-Veg) is a premium spice blend specially crafted to bring the authentic taste of Mumbai-style biryani to your kitchen. Rich in aroma, flavor, and color, it enhances chicken, mutton, or fish biryani with the perfect balance of spices for a delightful, restaurant-style experience.

Ingredients:

• Coriander Seeds

• Cumin Seeds

• Black Pepper

• Cloves

• Cardamom

• Cinnamon

• Bay Leaf

• Nutmeg & Mace

• Star Anise

• Dry Ginger

• Red Chilli

• Turmeric

• Rock Salt

• Other selected natural spices

How to Use / Preparation:

1. Marinate chicken, mutton, or fish with yogurt, salt, and NDH Bombay Biryani Masala (For Non-Veg) for 30–60 minutes.

2. Fry onions until golden brown; mix with the marinated meat or fish.

3. Cook the marinated meat until tender.

4. Half-cook soaked rice separately with whole spices.

5. Layer rice over the cooked meat/fish, sprinkle some masala between layers.

6. Cover and cook on low flame (dum) for 15–20 minutes.

7. Garnish with fresh coriander, fried onions, or saffron milk, and serve hot.

Marketing Highlights:

• Authentic Bombay-style Flavor – Brings Mumbai’s famous biryani taste to your home.

• Pure & Natural Spices – No artificial colors, preservatives, or MSG.

• Restaurant-Style Aroma & Taste – Perfect for non-veg biryani lovers.

• Easy to Cook – Quick, convenient, and flavorful.

• Ideal for Festivals, Parties, & Family Meals – Makes every biryani special