Definition:
NDH Tikha Lal Chilli Powder is a premium-quality, fiery red chili powder that adds heat, vibrant color, and authentic Nepali flavor to your dishes. Made from carefully selected red chilies, it is ideal for curries, pickles, marinades, and spicy snacks.

Ingredients:

• 100% Pure Red Chilies (Tikha Lal)

Steps of Cooking / Usage Suggestions:

1. Curries & Gravies: Add 1–2 teaspoons while cooking vegetables, meats, or dals to enhance spiciness and color.

2. Marinades: Mix with yogurt, oil, and other spices for marinating chicken, fish, or paneer.

3. Snacks & Frying: Sprinkle into batters or seasoning mixes for pakoras, bhajis, or spicy nuts.

4. Pickles & Sauces: Use to add heat and vibrant color in chutneys, pickles, and hot sauces.

5. Adjust to Taste: Start with a small amount and increase according to desired spiciness.

Marketing Information:

• Pure & Natural – No artificial colors, fillers, or preservatives.

• Authentic Nepali Spice – Adds fiery taste and aroma to all dishes.

• Versatile Use – Perfect for daily cooking, snacks, pickles, and marinades.

• Hygienically Processed & Packed – Ensures freshness, color, and long shelf life.