Definition:
NDH Coriander Seeds are premium-quality whole coriander seeds known for their warm, citrusy aroma and slightly nutty flavor. Widely used in Indian, Nepali, and global cuisines, they are perfect for grinding into powder, tempering, or flavoring dishes like curries, pickles, and spice blends.

Ingredients:

• 100% Pure Coriander Seeds (Dhaniya)

Steps of Cooking / Usage Suggestions:

1. Tempering: Add whole seeds to hot oil at the start of cooking for curries, dals, and vegetables to release aroma.

2. Grinding: Dry roast and grind into powder to use in spice mixes, gravies, or marinades.

3. Pickles & Chutneys: Use whole or crushed seeds for authentic flavor.

4. Baking & Snacks: Add to breads, biscuits, or roasted nuts for enhanced taste.

Marketing Information:

• 100% Natural & Pure – No additives, preservatives, or artificial colors.

• Versatile Use – Suitable for daily cooking, spice mixes, and baked goods.

• Aromatic & Flavorful – Brings authentic taste and aroma to dishes.

• Hygienically Processed & Packed – Maintains freshness and quality.