Definition:
NDH Kasoori Methi is premium dried fenugreek leaves known for their aromatic, slightly bitter flavor. Widely used in curries, dals, gravies, and breads, it adds authentic taste, aroma, and a traditional Nepali-Indian touch to every dish.

Ingredients:

• 100% Pure Dried Fenugreek Leaves (Kasoori Methi)

How to Use / Preparation Suggestions:

1. Sprinkle 1–2 teaspoons over curries, dals, or gravies during the final stages of cooking.

2. Can be soaked in warm water for 5–10 minutes to release stronger aroma before adding.

3. Use in parathas, breads, or stuffing for enhanced flavor.

4. Store in a cool, dry place away from moisture to maintain aroma and taste.

Marketing Highlights:

• Authentic Aroma & Flavor – Adds traditional taste to curries, dals, and breads.

• 100% Pure & Natural – No artificial colors, preservatives, or additives.

• Versatile Use – Ideal for curries, dals, breads, and gravies.

• Enhances Every Dish – Brings authentic Nepali-Indian flavor to your kitchen.

• Essential Kitchen Herb – Perfect for flavorful and aromatic cooking.