Definition:
NDH Achar Masala is a flavorful blend of traditional spices, specially crafted to prepare a wide variety of delicious homemade pickles. With its perfect balance of tang, spice, and aroma, this masala brings back the authentic taste of homemade achaar that complements every Indian and Nepali meal.

Ingredients:

• Mustard Seeds

• Fennel Seeds

• Fenugreek Seeds

• Nigella Seeds (Kalonji)

• Turmeric Powder

• Red Chilli Powder

• Asafoetida (Hing)

• Salt & other selected spices

Preparation / Usage Suggestions:

1. Wash and cut vegetables or fruits (mango, lemon, chili, carrot, etc.) into pieces.

2. Heat oil until smoking hot, then cool slightly.

3. Add NDH Achar Masala to the cut vegetables/fruits.

4. Pour the cooled oil into the mixture and stir well.

5. Store in a clean, airtight jar and let it mature for a few days for best flavor.

Marketing Information:

• Authentic Taste – Perfect blend for traditional-style pickles.

• Homemade Flavor – Brings back the nostalgia of grandmother’s recipes.

• Natural & Pure Spices – Free from artificial colors and preservatives.

• Versatile Use – Suitable for mango, lemon, chili, mixed, or any vegetable pickle.

• Fresh & Hygienically Packed – Ensures long shelf life and purity.