Definition:
A perfectly balanced spice mix designed to enhance the flavor of chickpeas. NDH Chana Masala delivers a rich, tangy, and aromatic taste, making every plate of chana curry irresistibly delicious.

Ingredients:
Coriander, Cumin, Dry Mango Powder, Black Salt, Red Chili, Black Pepper, Cloves, Cinnamon, Cardamom, Bay Leaf, Dry Ginger, Garlic Powder, Onion Powder & other selected spices

Steps of Cooking:

1. Soak chickpeas overnight and pressure cook until tender.

2. Heat oil in a pan, sauté onions until golden brown.

3. Add ginger-garlic paste, tomatoes, and cook until soft.

4. Mix in NDH Chana Masala and sauté well.

5. Add boiled chickpeas with stock, simmer until flavors blend.

6. Garnish with fresh coriander and serve hot with puri, bhatura, or rice.

Marketing Information:

• Authentic North Indian Taste: Brings traditional chana flavor to your kitchen.

• Premium Quality: Made with pure and hygienically processed spices.

• Versatile Use: Ideal for chana curry, dry masala chana, or chaat toppings.

• Quick & Delicious: Saves time, ensuring homestyle taste in minutes.

• Globally Trusted: A favorite choice for households and professional kitchens alike.