Definition:
NDH Dal Makhani Masala is a rich blend of aromatic spices specifically crafted to enhance the taste of traditional Dal Makhani. It adds depth, aroma, and a creamy, flavorful touch to black lentils and kidney beans, creating a restaurant-style experience at home.

Ingredients:

• Coriander

• Cumin

• Black Pepper

• Red Chili

• Garam Masala

• Cloves

• Cardamom

• Cinnamon

• Bay Leaves

• Other carefully selected spices

Steps of Cooking / Usage Suggestions:

1. Soak 1 cup of whole black lentils (urad dal) and ¼ cup kidney beans (rajma) overnight.

2. Boil the lentils and beans until soft.

3. Heat oil or butter in a pan; sauté onions, ginger, and garlic.

4. Add NDH Dal Makhani Masala and sauté for 1–2 minutes.

5. Add boiled lentils and beans along with water or stock; simmer for 15–20 minutes.

6. Stir in cream or butter for richness.

7. Garnish with fresh coriander and serve hot with rice or naan.

Marketing Information:

• Authentic Flavor – Gives restaurant-style taste to home-cooked Dal Makhani.

• Pure & Natural Spices – No artificial colors or preservatives.

• Easy to Use – Perfect for quick, flavorful meals.

• Hygienically Processed & Packed – Ensures freshness and consistent quality.