‘Pani’ in nepali means water. ‘Puri’ is a fried hollow ball made from wheat flour. The ‘Puri’ is punctured open on one side and stuffed with delicious fillings and topped with Pani. The ‘Puri’ is then eaten in a mouth full. This is one of nepal most popular & indoor outdoor snacks.

Ingredients:
Cumin, Coriander, Turmeric, Chilli-pepper, Black pepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star

STEPS OF COOKING

1.To prepare the ‘Pani’ for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.

2.Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp NDH Pani Puri Masala.

3.For added taste Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris.

Marketing Information

NDH Panipuri Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more….