Definition:
NDH Sambhar Masala is a carefully blended mix of South Indian spices that brings authentic taste and aroma to traditional sambhar. Perfectly balanced, it enhances the flavor of lentils and vegetables, giving you the real essence of South Indian cuisine at home.

Ingredients:

• Coriander Seeds

• Dry Red Chilies

• Cumin Seeds

• Mustard Seeds

• Fenugreek Seeds

• Curry Leaves

• Black Pepper

• Turmeric

• Asafoetida (Hing)

• Other selected spices

Steps of Cooking / Usage Suggestions:

1. Cook 1 cup toor dal (pigeon pea lentils) until soft and mash well.

2. Boil tamarind pulp with chopped vegetables (like drumstick, pumpkin, brinjal, okra, etc.).

3. Heat oil and add mustard seeds, curry leaves, and dry red chilies.

4. Add NDH Sambhar Masala and sauté for a few seconds.

5. Mix cooked dal and tamarind-vegetable mixture together.

6. Add salt as required and simmer for 10–15 minutes.

7. Serve hot with rice, idli, dosa, or vada.

Marketing Information:

• Authentic South Indian Taste – Perfect blend for traditional sambhar.

• Made from Premium Spices – No added preservatives or artificial flavors.

• Easy to Cook – Brings restaurant-like sambhar at home.

• Hygienically Processed & Packed – Maintains purity and freshness.