Definition:
NDH Shahi Biryani Masala (For Veg) is a premium blend of aromatic spices designed to give vegetarian biryani a rich, royal taste. Perfectly balanced, it enhances the flavor, aroma, and color of vegetables and rice, bringing a restaurant-style biryani experience to your home.

Ingredients:

• Coriander Seeds

• Cumin Seeds

• Black Pepper

• Cloves

• Cardamom

• Cinnamon

• Bay Leaf

• Nutmeg & Mace

• Dry Ginger

• Red Chilli

• Turmeric

• Rock Salt

• Other selected natural spices

How to Use / Preparation:

1. Wash and chop vegetables (carrot, beans, peas, cauliflower, etc.) and partially cook them.

2. Boil rice until half-cooked.

3. Heat oil or ghee; sauté onions, ginger-garlic paste, and tomatoes.

4. Add NDH Shahi Biryani Masala (For Veg) and stir for 1–2 minutes.

5. Layer rice and cooked vegetables in a heavy-bottomed pot, sprinkling a pinch of masala between layers.

6. Cover and cook on low heat (dum) for 10–15 minutes.

7. Garnish with fried onions, fresh coriander, and serve hot with raita or salad.

Marketing Highlights:

• Authentic Royal Taste – Specially blended for vegetarian biryani lovers.

• Pure & Natural Spices – No artificial colors, preservatives, or MSG.

• Rich Aroma & Flavor – Brings a restaurant-style taste to home-cooked meals.

• Easy to Cook – Quick, convenient, and consistently delicious.

• Perfect for Festive & Everyday Meals – Elevates every vegetarian biryani dish.