NDH Masala - No. 1 masala product in Nepal

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FISH MASALA

NDH Fish Masala PRODUCT DESCRIPTION A fine blend of spices like Chilli, Coriander, Cumin and Garlic, among many more, NDH Fish Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time! NDH Fish Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes. Ingredients: Chilli, Coriander, Tamarind, Dry Ginger, Turmeric, Garlic, Cumin, Curry Leaves, Asafoetida, Onion & Mustard STEPS OF COOKING 1.To cook 750 gms. of fish, cut into 1/2 inch cubes. 2. Rub the pieces with lemon juice and salt and keep aside for half an hour. 3. Gently fry to golden colour, drain and keep warm. 4.Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. 5. Blend it and stir for 3 min on low flame adding 1 tsp NDH ginger garlic powder. 6.When brown, add 2 chopped tomatoes, 2 tsp NDH Fish Curry Masala, 7. NDH Tikhalal 1/2 tsp, 1/2 tsp NDH Turmeric Powder stirring till thickened. 8. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves. Marketing Information NDH Fish Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHICKEN MASALA

NDH Chicken Masala PRODUCT DESCRIPTION In this blend of the NDH Chicken Masala flavoring agents marginally the taste elements. Consequently the blend is less steeped in spicy taste. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Ingredients: Cumin, Coriander, Chilli, Black Pepper, Garlic, Onion, Cassia, Dry Ginger, Nutmeg, Mace, Clove, Black Cardamom, Cardamom Seeds, Fenugreek,Peppy Seeds, Dry Fenugreek Leaf, Bay Leaf, Anister, Caraway, Cinnamon, Nut, Turmeric, Asafoetida & Iodized Salt STEPS OF COOKING 1.Before you begin: Marinate 750 gms 2. chicken pieces with 1 tsp NDH chilli powder, 3. NDH ginger-garlic powder-1tsp, 4. NDH Turmeric Powder½ tsp, 5.curd 3 tbsp & salt. 6. Keep for 1 hour. 7. Fry till crisp, 4 chopped onions in 4 tbsp oil. 8. Add 3 chopped green chillies, 9. NDH ginger-garlic powder-1 tsp, 10. NDH Coriander Powder -1 tsp, 11. NDH Turmeric Powder-1 tsp 12. NDH Chicken Masala- 3 tsp. Marketing Information NDH Chicken Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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GARAM MASALA

NDH Garam Masala PRODUCT DESCRIPTION A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.In garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala impart a cooling effect to this blend. It is used essentially for preparing vegetarian & non Veg dishes requiring a gravy. Ingredients: Coriander, Cumin, Blackpepper, Cassia Leaf, Clove, Black Cardamom, Cinnamon, Mace, Anister, Fennel Seed, Dry Ginger, Triphala, Iodized Salt, Caraway & Nutmeg STEPS OF COOKING 1.Pressure cook 200 gm sliced cauliflower and meat 200 gm sliced potatoes in 4 cups of water. 2. Strain and keep aside. Keep water. 3.Fry 2 large chopped onions in 1/3 cup oil, till brown. 4. Add puree of 1 large onion, 1 inch fresh ginger and 4 cloves of garlic. 5. Saute for 10 mins. Add 1 tsp each of turmeric, coriander and black pepper powder and stir. 6. Add tomato puree (250 gms), saute. Add cauliflower, potatoes and strained water. Cook till tender. Marketing Information. NDH Garam Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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MOMO MASALA

NDH MoMo Masala PRODUCT DESCRIPTION Momo Masala adds unique taste and mesmerizing aroma to the MoMos and is a huge hit among MoMos Lovers. Ingredients: Coriander, Cumin,Red Chilli, Dry Ginger, Black Pepper, Fenugreek, Nutmeg, Mace,Mustard, Garlic, Cloves, Cassia Leaves, Black Cardamom STEPS OF COOKING 1.Mix 150-175 gms of flour, 2 tbsp oil and 1/4 tsp salt in a bowl. Add water to it to make the dough smooth. 2. Oil-1tsp and add chopped spring onions (white part), garlic, cabbage, carrots and stir. 3.Then, add 1/4 tsp pepper, 1/4 tsp salt, 1/2 tsp soy sauce, 4.chopped spring onions (green part), 2-3 tbsp NDH MoMo Masala . 5.Divide the dough into balls and roll into very thin circles of roughly 3" diameter. 6.Add a tbsp of the prepared mixture in the center of each circle and fold the edges over to make momos. Marketing Information NDH Momo Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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MEAT MASALA

NDH Meat Masala PRODUCT DESCRIPTION A pepper-coriander-chilli based blend that imparts a dark and a hot taste to non-veg dishes, especially meat. Since people love their dish really spiced up, a fair amount of flavoring spices lend this blend an aromatic taste. In all meat preparations requiring a dark gravy Ingredients: Chilli, Cumin, Black Pepper, Coriander, Clove, Cassia Leaf, Cardamom, Cinnamon, Black Cardamom, Caraway, Mace, Onion, Garlic, Fennel Seed, Badiyan, Mint Leaf, Dry Ginger, Turmeric, Iodized Salt & Anister STEPS OF COOKING 1. To cook 500 gms. of meat. 2. Grind to fine paste 2 onions. 3.Mix with 1 tsp NDH Ginger/Garlic powder. 4.Add salt and 4 tbsp strained curd. 5.Marinate cleaned and cut mutton pieces with mixture. 6. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. 7. Add marinated mutton, 3 tsp NDH Meat Masala. 8.Stir for 5 mins & Add 2 cups water. 9.Pressure cook for 10 mins in low flame . Marketing Information: NDH Meat Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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MUTTON BIRYANI MASALA

NDH Mutton Biryani Masala PRODUCT DESCRIPTION NDH Mutton Biryani Masala helps you in preparing the traditional Mutton Biryani at home with the authentic taste and aroma for an ultimate food experience. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide,Natural and Artificial Food Flavor STEPS OF COOKING 1. Heat oil and fry onions until golden. Add meat, NDH Mutton Biryani Masala and stir fry for 10 minutes and cook on a low heat . Add yogurt and water (Mutton 4 cups). Cover and cook on low heat until meat is tender. 2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry. Top with remaining rice. Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (10-15minutes). Mix before serving. Marketing Information NDH Mutton Biryani Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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SEKUWA MASALA

NDH Sekuwa masala PRODUCT DESCRIPTION NDH Sekuwa masala helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken/mutton to satiate your barbeque craving. Ingredients: Cumin, Coriander, Turmeric, Chilli, Blackpepper, Cloves, Nutmeg, Garlic, Ginger Powder, Kashmiri Mirch Powder, Salt, Green Cardamom, Bay Leaf, Cinnamon, Mace, Black Cardamom & Anish Star Marketing Information NDH Sekuwa Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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SEEKH KABAB MASALA

NDH Seekh Kabab Masala PRODUCT DESCRIPTION NDH Seekh Kabab masala helps you recreate the authentic buttery and tender Seekh Kabab at home. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper, Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder, Citric Acid,Maltodextrin,Sodium Phosphate, Hydrolyzed Soy Protein,Sugar,Canola Oil, Silicon Dioxide STEPS OF COOKING Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours. 1. Add butter and mix well. 2. Make small round meatballs. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with a wet hand. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn the skewer, until the kababs change color. Do not over grill / brown the kabab. Marketing Information NDH Seekh Kabab Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHILLI CHICKEN MASALA

NDH Chilli chicken Masala PRODUCT DESCRIPTION NDH Chilli chicken masala makes your Chilli chicken special as you recreate the ethnically Chilli chicken at home. Ingredients: Chicken - 1.5 kg,Green chillies - 20,Onions - 2 | Coriander - 1 handful,Mint - 1 handful,Cloves - 6,Black jeera - pinch,Cardamom - 1,Cinnamon - 3 small pieces,Oil - 3 tbsp,Salt to taste. STEPS OF COOKING 1.Fry 3/4th quantity of the onions and green chillies till golden brown. Keep aside to cool. 2.NDH Chilli Chicken Masala and green chillies after adding coriander and mint leaves. 3.Take oil in a big pan and fry cloves, cinnamon, cardamom, Ndh cumin powder , onions and the paste one by one. 4.Put the chicken and mix well. Let it cook till tender. Marketing Information NDH Chilli Chicken Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more..

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CHICKEN BIRYANI MASALA

NDH Chicken Biryani Masala PRODUCT DESCRIPTION NDH Chicken Biryani Masala helps you in preparing the traditional Biryani at home with the authentic taste and aroma for food experience. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide,Natural and Artificial Food Flavor STEPS OF COOKING 1. Heat oil and fry onions until golden. Add meat, NDH Chicken Biryani Masala and stir fry for 10 minutes on a low flame . Add yogurt and water ( Chicken 2 cups). Cover and cook on low heat until meat is tender. 2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry. Top with remaining rice. Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (6-15 minutes). Mix before serving. Marketing Information NDH Chicken Biryani Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more...

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CHICKEN KABAB MASALA

NDH Chicken Kabab Masala PRODUCT DESCRIPTION NDH Chicken Kabab Masala makes your BBQ platter special as you recreate the ethnically Chicken Kabab at home. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide STEPS OF COOKING 1. NDH Chicken Kabab Masala, fried onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 4 hours or overnight. 2. Thread meat on skewers and grill on very low heat until the Kabab are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kabab fall, wrap a thread around them. Marketing Information NDH Chicken Kabab Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more...

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TANDOORI CHICKEN MASALA

NDH Tandoori Chicken Masala PRODUCT DESCRIPTION With its Attract blend of rich spices and flavors, NDH Tandoori CHICKEN Masala helps you recreate the traditional BBQ experience at home. Ingredients: Paprika,Salt,Red Chili,Ginger,Black Pepper,Cumin,Brown Cardamom,Garlic,Aniseed,Cinnamon,Dried Papaya Powder,Maltodextrin,Sugar,Hydrolyzed Soy Protein,Citric Acid,Sodium Phosphate,Canola Oil,Silicon Dioxide STEPS OF COOKING 1. Mix lemon juice, food color, NDH Tandoori Chicken Masala and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes. 2. Apply strained yogurt and set aside for 3 hours +. 3. Arrange the pieces in a tray and discard the marinade. 4. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under a high setting of grill until lightly brown or BBQ. Serving Suggestion: Serve hot Chicken Tandoori with NDH Tamarind / Chutney. Marketing Information NDH Tandoori Chicken Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHICKEN TIKKA KABAB MASALA

NDH Chicken Tikka Kabab Masala PRODUCT DESCRIPTION NDH Chicken Tikka KABAB masala helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving. Ingredients: Salt,Red Chili,Paprika,Turmeric,Aniseed,Cinnamon,Cumin,Brown Cardamom,Black Pepper,Star Aniseed,Ginger,Dried Papaya Powder,Maltodextrin,Hydrolyzed Soy Protein,Sugar,Canola Oil,Citric Acid,Sodium Phosphate,Silicon Dioxide STEPS OF COOKING 1) Mix together NDH Chicken Tikka masala, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. 2) Put each portion of chicken on a skewer and place it on a low heat of charcoal / gas grill. 3) Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and NDH Tamarind / BBQ /Chutney. Marketing Information NDH Chicken Tikka Kabab Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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EGG CURRY MASALA

NDH Egg Curry Masala PRODUCT DESCRIPTION NDH Egg Curry Masala is your savior for making everyday delicious Curries. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide STEPS OF COOKING 1.Heat oil, fry onions until golden. 2.Add EGG and NDH EGG Curry Masala. Stir fry for a few minutes. 3.Add yoghurt and tomato. Stir fry for another few minutes. 4.Add 2-3 cups of water. Cover and cook on low heat until meat is tender. Marketing Information NDH Egg Curry Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more..

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SHAHI BIRYANI MASALA

NDH Shahi Biryani Masala PRODUCT DESCRIPTION NDH Shahi Biryani Masala has a classic blend of traditional spices which helps you make delicious and Spicy Biryani at home. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide,Natural and Artificial Food Flavor STEPS OF COOKING 1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 5 minutes on high heat. 2. Add NDH Shahi Biryani masala , potatoes, yogurt, ginger paste and stir fry for 5 minutes. 3. Add water (Mutton 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left . Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat.. Cover and cook on low heat for 5 minutes. Do not stir. 4. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (10 minutes). Mix before serving. Marketing Information NDH Shahi Biryani Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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BIRYANI/PULAV MASALA

NDH Biryani/Pulav Masala PRODUCT DESCRIPTION NDH Biryani/Pulav Masala has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pulav for a delicious and flavorful treat. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide STEPS OF COOKING 1. Add meat and garlic paste, ginger paste, NDH Biryani/pulav Masala and water (Goat 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 2. Stir-in yogurt and keep aside. 3. Separately: in 15 cups / 3 liters of boiling water, stir in 2 tablespoons of Salt and soaked rice. Boil rice until 4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. 5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (4-15 minutes). Mix before serving. Tips: Use long grain old basmati rice. Beginners must use Parboiled rice. Meat: Use Breast and Shoulder cuts. Marketing Information NDH Biryani/Pulav Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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SHAHI PANEER MASALA

NDH Shahi Paneer masala PRODUCT DESCRIPTION NDH Shahi paneer masala makes your paneer special as you recreate the ethnically authentic paneer Curry at home. Ingredients:250 g - paneer (cottage cheese),3 tbsp - ghee or butter,1 onion (chopped into strips),1/2 piece - ginger (chopped finely),2 green chillies (chopped finely),4 tomatoes (chopped finely),2 cardamoms (crushed),1/4 cup - beaten curd,1/2 tsp - red chilli powder,1/2 tsp -NDH Shahi paneer masala,salt to taste,1/2 cup - milk,2 tbsp - tomato sauce,To garnish:2 tbsp - grated paneer,1 tbsp - chopped coriander STEPS OF COOKING 1. Chop the paneer into 2 inch pieces. Heat half the ghee. 2. Add onion, ginger, green chilli and cardamom. Fry for 5 mins. 3. Add tomatoes and cook for 10 mins covered. 4. Add curd and cook for 5 mins. 5. Add 2/3 cup water and cool. Blend in a mixie till smooth. 6. Heat remaining ghee. Add gravy and other ingredients except milk and paneer. 7. Boil to get a very thick gravy. 8. Just before serving, heat gravy, add milk, paneer fingers and boil for 5 mins. 9. Garnish with chopped coriander and grated paneer. Marketing Information NDH Shahi paneer Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more..

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SHAMBHAR MASALA

PRODUCT DESCRIPTION NDH SAMBHAR MSASALA NDH Sambhar masala makes your paneer special as you recreate the ethnically authentic SAMBAR at home. Ingredients:toor dal - 1 cup,any vegetables of ur choice like drumsticks, white pumpkin,red pumpkin,potato,onion,capsicum etc. either single or in combination,imli or tamarind paste - 1 tsp,turmeric- 1 tsp,LG powder(hing)- a pinch,green chillies- 4,dhania -1 tbsp,chana dal- 1 tbsp,methi- 1/2 tsp,jeera- 1/2 tsp,tomato- 1,salt to taste,jaggery or sugar - 1tsp For Tadka: Oil -2 tbsp,mustard seeds- ½ tsp,methi seeds-1/2 tsp,curry leaves-few,coriander leaves- for garnishing STEPS OF COOKING 1.Wash tuvar dal and soak for 1 hour after adding NDH turmeric powder. 2.In a kadhai, heat one tbsp oil, fry chillies, NDH coriander powder , chana dal, methi and NDH Cumin seeds. Grind to a paste with tomato and water. Keep aside. 3.Heat a pressure cooker. Add a tsp oil. Give a tadka of mustard seeds, methi seeds. 4.Add vegetables and fry for 1 minute add some water and tamarind paste. 5.Add salt to taste, jaggery,and soaked dal. Now add NDH SAMBHAR masala and mix well. 6.Add sufficient water for dal to cook. Give two or three whistles as is necessary for dal to cook. Serve hot garnished with coriander leaves. Marketing information NDH Sambhar Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHHOLA Masala

NDH Chhola Masala PRODUCT DESCRIPTION NDH Chhola Masala helps you create mild and delicious Chickpeas Curry for regular meals. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide STEPS OF COOKING 1.Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 1-2 hours on low heat. 2.Add NDH Chhola Masala and stir. 3. Cover and cook on low heat for about 30 minutes or until the chanas turn to a darker shade. 4.Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas. 5.Stir fry until oil separates from the chanas. Marketing Information NDH Chhola Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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PAV BHAJI MASALA

NDH Pav Bhaji Masala PRODUCT DESCRIPTION NDH Pav Bhaji Masala makes your Bhaji special as you recreate the ethnically Pav Bhaji at home. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide STEPS OF COOKING 1.Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside. 2.On low heat melt butter and add onions. Fry until transparent. 3.Add tomatoes and capsicum. Fry till the tomatoes are tender and done. 4.Then add NDH Pav Bhaji Masala and fry for a few minutes or until butter / ghee begins to separate from the vegetables. Marketing Information NDH Pav Bhaji Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more...

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JAL JEERA MASALA

PRODUCT DESCRIPTION NDH Jaljeera At any Nepalese feast, Jaljira is a favourite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best, chilled. Try with regular soft drinks. It truly perks them up. Ingredients: jaljeera Marketing Information NDH Jaljeera Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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TEA MASALA

NDH TEA Masala PRODUCT DESCRIPTION This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.Used most commonly to add a spicy-warm flavour to tea and milk. A drink popular in Eastern nepal. A hot brew of milk, water, sugar and a pinch of NDH Tea Masala. is ideal for those who need to take milk but do not like it plain. Ingredients: Black Pepper, Dry ginger, Cinnamon, cardamom, Bay Leaf, Cloves, Mint & Aniste STEPS OF COOKING 1.To get the best flavour add NDH Tea Masala while you boil water to make tea. 2.For 2 cups of tea 1 tsp of NDH Tea Masala will suffice. 3. It not only adds a special flavour to your tea but also makes you come alive with freshness. Marketing information NDH TEA Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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SABJI MASALA

NDH Sabji Masala PRODUCT DESCRIPTION   A subtle blend of spice specially combined to enhance the taste of vegetable dishes. NDH Sabji Masala is virtually the fast-food equivalent in the range of  blended spices. It gives vegetable dishes a mildly flavour and the appetising colour so characteristic of vegetarian fare. Ingredients: Coriander, Cumin, Turmeric, Black Pepper, Garlic, Onion, Dry Ginger, Mace, Cardamom, Cardamom Seeds, Amchur, Bay Leaf, Bishop's seed, Black Gram, Nutmeg, Fenugreek, Poppy Seed, Billi, Cassia, Clove, Caraway, Anister, Dry fenugreek Leaf, Iodized Salt, Asafoetida, Mustard & Black Cardamom   STEPS OF COOKING 1. Prepare the vegetable of your choice in ghee/oil as you normally do. 2. Add NDH Sabji Masala. Stir the vegetables on a low flame for 3 mins. 3. Keep covered for at least 5 mins., so that the vegetable retains the flavour and aroma of  NDH Sabji Masala. 4.In a few minutes, your favourite, delicious vegetable is ready to eat. Marketing Information NDH Sabji Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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MIX MASALA

NDH Mix Masala PRODUCT DESCRIPTION NDH Mix Masala helps you prepare delicious vegetable curry for your everyday meal. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide   STEPS OF COOKING 1.In hot oil fry the onions for a few minutes. 2.Add tomatoes and fry for a few minutes. 3.Add vegetables, NDH MIX Masala and fry for a few minutes.  4.Stir and add desired quantity of water if necessary.  5.Cook on low heat until vegetables are tender.     Marketing Information NDH Mix Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more...  

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CURRY MASALA

NDH Egg Curry Masala   PRODUCT DESCRIPTION   NDH Egg Curry Masala is your savior for making everyday delicious Curries.   Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide   STEPS OF COOKING   1.Heat oil, fry onions until golden.  2.Add EGG and NDH EGG Curry Masala. Stir fry for a few minutes. 3.Add yoghurt and tomato. Stir fry for another few minutes. 4.Add 2-3 cups of water. Cover and cook on low heat until meat is tender.     Marketing Information   NDH Egg Curry Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more..  

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KITCHEN KING

NDH Kitchen King Masala PRODUCT DESCRIPTION Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetizing golden hue. It is the recommended blend to prepare Nepal’s much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer curries and light gravies are enhanced with the fragrance and taste of NDH Kitchen King Masala. Ingredients: Cumin, Coriander, Black Pepper, Cloves, Nutmeg, Garlic, Ginger, Chilli, Turmeric, Salt, Cinnamon, Onion, Mace, Anise Star, Amchur Powder, Powder(Dry Mango), Bay Leaf, Green Cardamom, Black Cardamom STEPS OF COOKING 1.In 1 tbsp oil light fry 1 chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashew nuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp NDH Kasuri Methi, 1 inch ginger. 2.Add ½ cup water, keep for 30 mins, grind to fine paste. 3. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, 4. NDH Turmeric Powder ½ tsp & 2 tsp NDH Kitchen King. 5. Add 1 cup boiled peas. salt  Cook till ghee separates. 6. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins. Marketing Information NDH Kitchen king Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....    

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RAJMA MASALA

NDH Rajma Masala PRODUCT DESCRIPTION NDH Rajma masala makes your Rajma special as you recreate the ethnically authentic Rajma Curry at home. Ingredients: 2 cups - Rajma,1 cup - Finely sliced onion,2 – Tomatoes. A ball of tamarind,1 tsp -  Garam masala,1 tsp - Chilli powder,1/4 tsp - Asafoetida,1 tsp -Ginger-garlic paste,1 tsp - Grated cheese,1 tsp - Chopped coriander leaves,  Salt to taste, Oil to fry. STEPS OF COOKING  1.Pressure cook the rajma for 20 mins and keep aside. 2.Heat 1 tbsp of oil in a kadai and saute the onions until pink. 3.Put the tomatoes in boiling water for 10 minutes. 4.Blanch the tomatoes and cut into fine pieces. 5.Add the tomatoes and tamarind juice. 6.Add the NDH Rajma masala  , chilli powder, NDH ginger-garlic powder and salt. 7.Add the rajma and cook for 5-10 minutes. 8.Garnish with grated cheese and chopped coriander leaves. Marketing Information NDH Rajma Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more…  

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CHANA MASALA

NDH Chana Masala PRODUCT DESCRIPTION An aroma blend of 24 pure spices, this is perhaps the most elaborate blend in the NDH repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chana, made from chickpeas. Ingredients: Coriander, Dry Mango, Cumin, Cassia, Clove, Chilli, BlackPepper, Mint Leaf, fennel Seed, Pomegranate Seed, Dry Ginger, Cassia Leaf, Iodized Salt, Black Salt, Nutmeg, Mace, Caraway, Black Cardamom, Cardamom seeds, turmeric, Mustard, Bishop's Seed, Asafoetida & Tamarind   STEPS OF COOKING 1. 100 gms  Chana (chickpeas) overnight. 2.Cook and keep aside. Heat 3 tbsp of oil, fry 2 chopped onions till golden brown. 3. Add 1 tsp each of NDH coriander and NDH chilli powder. 4.Add 1 tbsp NDH CHANA Masala. Fry for 3 mins on a low flame. 5.Add 1 chopped tomato, 3 slit green chillies and ½ inch ginger, finely sliced. 6. Add boiled Chana(Chickpeas) Add salt, cook for 5 mins. Marketing Information  NDH Chana Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHOWMEIN MASALA

NDH Chowmein Masala   PRODUCT DESCRIPTION NDH Chowmein Masala makes your chowmein special as you recreate the ethnically authentic chowmein at home. Ingredients: Red Chili,Salt,Coriander,Muskmelon,Ginger,Allspice,Long Pepper,Black Pepper,Cumin,Clove,Bay Leaf,Garlic,Roasted Chickpea,Carom,Dried Papaya Powder,Citric Acid,Maltodextrin,Sodium Phosphate,Hydrolyzed Soy Protein,Sugar,Canola Oil,Silicon Dioxide   STEPS OF COOKING Boil the noodles for 5 mins the fry the onion for 2 mins in high flame then add noodles & ndh chowmein masala 2-tablespoons then add NDH DRY garlic , NDH Dry ginger powder then fry in low flame then serve with green chilly       Marketing Information NDH Chowmein Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHAAT MASALA

NDH Chaat Masala PRODUCT DESCRIPTION Chaat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks,. Just sprinkle, and savour, a new kind of excitement.Sprinkle on Salties, Samosas, Sandwiches, Tikkies, Pizzas, Pakoras, Soft drink, Burgers, Wafers, Paneer-Tikkas etc. Ingredients: Rock Salt, Black Salt, Mint Leaf, Cumin, Dry Mango, Pomegranate Seeds, Black Pepper, Dry ginger, Chilli, Nutmeg, Asafoetida   Marketing Information NDH Chaat Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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PANIPURI MASALA

NDH Panipuri masala PRODUCT DESCRIPTION 'Pani' in nepali means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of nepal most popular & indoor outdoor snacks. Ingredients: Iodized Salt, Dry Mango, Rock Salt, Mint leaf, Cumin, Black salt, Black Pepper, Dry Ginger, Asafoetida & Tamarind STEPS OF COOKING 1.To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime. 2.Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp NDH Pani Puri Masala. 3.For added taste Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris. Marketing Information NDH Panipuri Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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CHATPATE MASALA

NDH Chatpate Masala PRODUCT DESCRIPTION NDH Chatpate masala makes your chatpate special as you recreate the ethnically authentic Chatpate at home. Ingredients:Cumin, Coriander, Dry Mango, Ajwain, Chilli, Ginger, Citric Acid, Cinnamon, Nutmeg, Cloves, Asafoetida, Black Pepper, Black Salt and Common salt STEPS OF COOKING 1. Onions-2, 2.Green chillies, 3.  Red chillies (crushed), 4. NDH Chatpate masala-2 tsp, 5.  Saunf-1.5 tsp, 6. NDH Cumin powder -1 tsp , 7. Juice of half a lemon,Oil, 8. Salt to taste Marketing Information: NDH Chatpate Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more....

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ACHAR MASALA

NDH Achar Masala PRODUCT DESCRIPTION NDH Achar masala makes your Achar special as you recreate the ethnically authentic Achar at home. Ingredients: Red Chilli, Mustard, Salt, Fenugreek, Turmeric, Aniseed, Ginger Powder, Mango Powder, Mustard Oil, Cloves, BlackPepper, Asafoetida STEPS OF COOKING: 1. Raw mangoes - 500 g, 2.NDH ACHAR Masala-2tbsp 3.NDH Turmeric powder - 1/2 tbsp, 4.Salt to taste, 5.Fenugreek powder (methi) - 1 tbsp, 6.Mustard seeds - 1 tbsp, 7.Mustard powder - 1 tbsp, 8.NDH chilli powder to taste, 9.Oil  - 3 tbsp. Marketing Information NDH Achar Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more

PAV BHAJI MASALA

PAV BHAJI MASALA

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Sub-Total:	$500.99
Eco Tax (-1.00):	$7.00
VAT (7.4%):	$80.00

Total:	$575.99