NDH Pav Bhaji/Burger Masala makes your Bhaji/Burger special as you recreate the ethnically Pav Bhaji/Burger at home.
Ingredients:
Cumin, Coriander, Dry Mango, Chilli-Pepper, Cinnamon, Nutmeg, Cloves, Asafetida, Black Pepper, Black Salt and Common salt
STEPS OF COOKING
1.Boil potatoes, cauliflower, green peas and garlic cloves in water until tender. Then coarsely mash and keep aside.
2.On low heat melt butter and add onions. Fry until transparent.
3.Add tomatoes and capsicum. Fry till the tomatoes are tender and done.
4.Then add NDH Pav Bhaji/Burger Masala and fry for a few minutes or until butter / ghee begins to separate from the vegetables.
Marketing Information
NDH Pav Bhaji/Burger Masala provides you the best taste of deliciously flavored spices to lure your heart & satisfy your taste. The best combination of tasty spices will surely make you ask for more…
