Recipe - Pav Bhaji Burger

Instructions

• Cook Pav Bhaji on a slow flame for a thick consistency.
• Add coriander, chopped onions and saute on slow flame to make it dry.
• Divide the mixture into balls, flatten and coat them in bread crumbs. Shallow fry till crisp and golden.
• In a frying pan, lightly toast the cut sides of the buns in some butter until brown and crisp.
• Apply a layer of Thousand Island dressing on the cut sides of both halves of the bun.
• Put a lettuce leaf, tomato slices and Pav Bhaji Cutlet on the bottom half bun.
• Top it up with onion rings and cheese slices for a delicious burst of flavour .
• Cover with the top half and serve hot.