Definition:
A rich and aromatic spice blend crafted to bring out the authentic taste of traditional mutton dishes. NDH Mutton Masala adds depth, flavor, and irresistible aroma, making every bite hearty and delicious.

Ingredients:
Coriander, Cumin, Red Chili, Black Pepper, Cloves, Cardamom, Cinnamon, Bay Leaf, Nutmeg, Garlic Powder, Onion Powder, Dry Ginger & other selected spices

Steps of Cooking:

1. Marinate mutton pieces with yogurt, ginger-garlic paste, salt, and NDH Mutton Masala. Rest for 30–45 minutes.

2. Heat oil or ghee in a pan, sauté onions until golden brown.

3. Add tomatoes and cook until soft.

4. Add marinated mutton and cook until the masala coats the meat well.

5. Add water as required, cover, and cook until mutton is tender.

6. Sprinkle a pinch of NDH Mutton Masala before finishing for enhanced flavor.

7. Garnish with fresh coriander and serve hot with rice or roti.

Marketing Information:

• Authentic Nepali Taste: Specially blended to complement traditional mutton recipes.

• Premium Quality: Made with carefully selected and hygienically processed spices.

• Versatile Use: Perfect for mutton curries, gravies, or dry-fried preparations.

• Easy & Flavorful: Saves time while ensuring restaurant-style taste at home.

• Globally Trusted: Loved by households, chefs, and food lovers across Nepal and beyond.