NDH Paneer Masala brings restaurant-quality taste to your home-cooked paneer dishes. Carefully blended with premium spices, it adds a perfect balance of aroma, flavor, and color, transforming simple paneer recipes into mouthwatering meals. Hygienically processed and packed, NDH Paneer Masala guarantees freshness, purity, and consistent taste every time.

Steps of Cooking:

1. Cut paneer into cubes and lightly fry until golden.

2. Heat 2–3 tablespoons of oil in a pan.

3. Add onions, tomatoes, and your choice of vegetables; sauté until soft.

4. Sprinkle NDH Paneer Masala evenly over the mixture.

5. Add fried paneer cubes and mix gently to coat with the masala.

6. Pour ½ cup of water or cream to create a smooth gravy.

7. Simmer for 5–7 minutes, stirring occasionally.

8. Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Marketing Information:

• Authentic Nepali Taste: Crafted to deliver the traditional flavors loved in homes and restaurants alike.

• Premium Quality: Only carefully selected spices processed under strict quality standards.

• Versatile Use: Perfect for paneer curries, vegetable gravies, and even tofu dishes.

• Convenient & Hygienic: Saves time while ensuring every dish tastes rich and flavorful.

• Global Appeal: Trusted by households and chefs across Nepal and beyond.